Served Monday-Friday 12pm - 3pm

One course £6.95 | Two course £9.95 | Three course £12.95

If you are dining in the oak bar, please take your table number to the bar to order. If you are dining in the restaurant, table service will be provided

STARTERS

Class prawn cocktail

With local bread

Soup of the day

With local bread

Chicken liver with whiskey pâté

Served with thin toast and a red onion jam

CARVERY

A selection of hand carved meats from turkey, gammon and beef

With Yorkshire pudding, sage and onion stuffing, selection of potatoes and vegetables. With gravy sauces

MAIN COURSE

Braised beef and oak ale pie

Grilled salmon steak

With pesto cream sauce

Honey & mustard glazed chicken supreme

1/4lb terrace burger

served on a brioche bun with baby leaves, beef tomato and gherkins

6oz grilled pork chop

Mushroom, leek and baby onion pie

Scampi with tartare sauce

All above served with a selection of new potatoes or fries and vegetables or house salad

SIDES

Skinny fries £2.95 | Chunky chips £2.95

Garlic bread £2.95 | House salad £2.95

Onion rings £2.95 | Mixed vegetables £2.95

Blue cheese sauce £1.95 | Peppercorn sauce £1.95

DESSERTS

Apple & raspberry crumble & custard

Baked vanilla cheesecake

With cream

Chocolate salted caramel profiteroles

With cream

Fresh fruit salad