The Dining Room Menu

The Dining Room Menu

This is a sample menu. All menu items and prices are subject to change, based upon availability. Please call 01603 434471 for any queries.

STARTERS

  • platter of breads for 2 to share

    £2.95

  • chicken liver parfait

    served with a plum chutney & crispy bread

    £6.95

  • duck spring rolls

    with hoi sin sauce

    £6.95

  • grilled halloumi

    with mixed baby leaves and sweet chilli sauce

    £5.95

  • chicken satay

    with peanut sauce and Asian salad

    £6.95

  • szechuan pepper & sea salt calamari

    served with baby leaves & lemon garlic mayo

    £7.50

  • soup of the day with crusty bread

    £4.95

  • baked camembert

    served with crispy bread and a sticky date compote

    £6.95

MAINS

  • courgette spaghetti

    in a wild mushroom and cream sauce topped with shaved parmesanand truffle oil

    £12.95

  • beer battered fish

    with triple cooked chips, minted mushy peas and homemade tartare sauce

    £12.95

  • oak bar burger

    in a toasted brioche bun with smoked crispy bacon and melted cheddar, with triple cooked chips usted in oak bar special ground

    £12.95

  • chicken milanese

    with chili and parmesan crust, served with sweet cherry tomato and basil linguini

    £13.95

  • smoked haddock

    with soft poached egg, crushed potatoes & a creamy mustard sauce

    £14.95

  • full rack of bbq pork ribs

    with triple cooked chips and dusted with oak bar spice mix

    £14.95

  • sticky pork belly

    with creamy mash, apple and ginger compote, crackling with port jus

    £14.95

  • lamb shank shepherds pie

    with seasonal vegetables

    £15.95

  • chargrilled fillet steak

    with herb butter, triple cooked chips, grilled tomato and mushroom

    £24.95

  • chargrilled ribeye steak

    with triple cooked chips, grilled tomato and mushroom

    £19.95

DESSERTS

  • dark chocolate brownie

    with white chocolate sauce and clotted cream

    £5.95

  • sticky toffee pudding

    with salted caramel sauce and vanilla ice-cream

    £5.95

  • crumble of the day with custad

    £5.50

  • vanilla baked cheesecake

    with a berry compote and clotted cream

    £5.95

  • a 3-scoop ice-cream selection

    £4.95

  • Please let your server know if you have any allergies or dietary restrictions

 

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Sunday Lunch

The Oak Bar

Sunday Lunch

Please note this menu is subject to change and may not reflect our current menu (Last updated as of 08/05/18)

  • ONE COURSE £9.95 | TWO COURSES £13.95 | THREE COURSES 17.95

  • SERVED FROM 12 NOON TO 9PM

  • STARTERS

  • Soup of the day

  • Chicken liver pate

    with apple, real ale chutney and melba toast

  • prawn cocktail

    with Marie rose sauce

  • sauteed wild mushrooms

    in a creamy white wine and garlic sauce served with toasted brioche

  • Carvery

  • A selection of meats from turkey, pork, gammon, beef & lamb

    With Yorkshire pudding, sausage, sage and onion stuffing, bacon wrapped chipolatas,

  • MAIN COURSE

  • steak and ale pie

    served with creamy mash

  • goats cheese and pesto stuffed chicken breast

    served with sauteed new potatoes

  • pan fried salmon fillet

    with new potatoes and lemon hollandaise

  • roasted vegetable and feta cheese wellington

  • DESSERTS

  • profiteroles

    with chocolate sauce

  • apple crumble

    with custard

  • vanilla baked cheesecake

    with berry compote

  • fresh fruit salad

    ice-cream selection

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Light Bites

Light Bites

  • LIGHT BITES

  • Soup of the day

    Served with chunky bread

    £4.95

  • Deep fried breadcrumb camembert

    With cranberry and lime compote

    £5.95

  • chicken liver pate

    With red onion marmalade and crispy thin toast

    £5.95

  • garlic mushrooms

    On toasted brioche

    £4.95

  • Calamari rings

    With chilli mayonnaise

    £6.95

  • Classic prawn cocktail

    With babygem lettuce and sour dough bread

    £5.95

  • Mini beef koftas

    With dirty sauce

    £6.95

  • Our take on posh!

  • Posh fish & chip butty

    £6.95

  • minute steak sandwich

    With wholegrain mustard mayonnaise, onions, iceberg lettuce, fries and homemade coleslaw

    £9.95

  • croque monsieur and fries

    Make it Madame and add a fried egg for £1

    £7.95

  • Welsh rarebit

    Add crispy streaky bacon for £1

    £8.95

  • Sandwiches (or toast it)

    All served on white or granary or handcut tiger door step bread + side salad

  • Club sandwich

    Chicken, bacon, lettuce, tomato & mayonnaise

    add cheese or fried egg £1.00

    Chicken, bacon, lettuce, tomato & mayonnaise£5.95

  • soup of the day & half sandwich

    £5.95

  • brie & crispy bacon

    With caramelised onion chutney

    £5.95

  • coronation chicken and avocado

    £5.95

  • tuna, cheddar cheese & red onion

    £5.95

  • prawn  mayonnaise

    £5.95

  • beef & horseradish

    £6.95

  • ham and red onion jam

    £5.95

  • cheddar cheese ploughman's

    £4.95

  • JACKET POTATOES

    All served with house salad

    £4.95 Each

  • cheddar cheese & beans

  • coronation chicken and avocado

  • tuna, cheddar cheese & red onion

  • sour cream, cheddar cheese & mushroom

  • prawn & mayonnaise

  • homemade chilli & sour cream

  • Lightes & Sides

    Add a side of fries for £1

  • skinny, chunky or sweet potato

    £2

  • homemade coleslaw

    £3

  • grilled halloumi

    with sweet chilli sauce

    £3

  • mug of whitebait

    With tartare sauce & lemon

    £5

  • garlic bread

    add cheese for £1

    £3

  • homemade onion rings

    £3

  • doorstop bread, oil & balsamic

    £3

  • mixed olives

    £3

  • homemade pork scratchings

    £3

  • house salad

    £4

  • jalepeno poppers + sour cream dip

    £5

  • mini corn on the cob

    £3
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Lunch

Lunch

  • Served Monday-Friday 12pm - 3pm

  • One course £6.95 | Two course £9.95 | Three course £12.95

    If you are dining in the oak bar, please take your table number to the bar to order. If you are dining in the restaurant, table service will be provided

  • STARTERS

  • Class prawn cocktail

    With local bread

  • Soup of the day

    With local bread

  • Chicken liver with whiskey pâté

    Served with thin toast and a red onion jam

  • CARVERY

  • A selection of hand carved meats from turkey, gammon and beef

    With Yorkshire pudding, sage and onion stuffing, selection of potatoes and vegetables. With gravy sauces

  • MAIN COURSE

  • Braised beef and oak ale pie

  • Grilled salmon steak

    With pesto cream sauce

  • Honey & mustard glazed chicken supreme

  • 1/4lb terrace burger

    served on a brioche bun with baby leaves, beef tomato and gherkins

  • 6oz grilled pork chop

  • Mushroom, leek and baby onion pie

  • Scampi with tartare sauce

    All above served with a selection of new potatoes or fries and vegetables or house salad

  • SIDES

  • Skinny fries £2.95 | Chunky chips £2.95

  • Garlic bread £2.95 | House salad £2.95

  • Onion rings £2.95 | Mixed vegetables £2.95

  • Blue cheese sauce £1.95 | Peppercorn sauce £1.95

  • DESSERTS

  • Apple & raspberry crumble & custard

  • Baked vanilla cheesecake

    With cream

  • Chocolate salted caramel profiteroles

    With cream

  • Fresh fruit salad

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Grill

Grill

£11.95 1 Course | £15.95 2 Course | £19.95 3 Course | 

STARTERS

  • Classic terrace prawn cocktail

  • Oak soup of the day

  • Smoked salmon

    with fresh drill salad

  • pate

    with chutney

  • garlic mushrooms

    in a creamy sauce

  • beetroot & goats cheese salad

    with walnut dressing

  • blofield farm shop chipolatas

    in a honey and mustard glaze

  • brie wedges

    with cranberry sauce

  • terrace platter for two

    pate and chutneys, Blofield chipolatas, BBQ ribs and garlic mushrooms

THE GRILL

  • 8oz rump steak

    with grilled tomato

  • terrace mixed grill

    rump steak, 1/2 rack of ribs, BBQ chicken, butchers sausage (£5 supplement)

  • 8oz fillet steak (£5 supplement)

    with grilled tomato

  • mozzarella & tomato stuffed chicken

  • terrace classic double stacked burger

  • terrace blue cheese double stacked burger

  • terrace chicken burger

  • terrace vegan burger

  • 10oz gammon steak

    with a fried egg

  • full rack of ribs

  • grilled sea bass

    with lemon butter

  • cajun salmon fillet

  • grilled halloumi and cous-cous salad

Sides

  • Please choose one side dish to be served with your grill choice

  • sweet potato fries

  • fresh fries

  • new potatoes

  • house salad

  • coleslaw

  • crispy onion rings

  • cauliflower cheese

  • rice

  • mixed vegetables

  • additional sides £2.95

DESSERTS

  • chocolate brownie

  • sticky toffee pudding

    served with butterscotch sauce

  • salted caramel profiteroles

  • vanilla cheesecake

  • chocolate fondant

  • selection of ice-creams

  • fruit salad

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Desserts

The Oak Bar

Dessert Menu

  • Ricotta brûlée cheesecake

    A biscuit crumb topped with creamy ricotta and vanilla cheesecake, with a brûlée glaze

    £4.50

  • Warm chocolate brownie

    served with fudge sauce

    £3.95

  • Lemon meringue pie

    a sweet pastry case filled with lemon curd, baked with a fluffy meringue topping

    £3.95

  • Chocolate and salted caramel profiteroles

    salted caramel and cream filled profiteroles coated in chocolate, drizzled with chocolate sauce

    £4.50

  • Warm Bramley apple crumble

    Bramley apples baked with a sweet crumble

    £3.95

  • All served with pouring cream, custard or Norfolk vanilla ice-cream

  • Norfolk ice-cream & sorbet

    3 scoops of vanilla, chocolate, strawberry, honeycomb, lemon sorbet or raspberry sorbet

    £3.95

  • Poached rhubarb & ginger eton mess sundae

    poached Anglian pink rhubarb in a ginger syrup, Norfolk vanilla ice-cream, meringue& lashings of whipped Marybelle cream

    £4.50

  • Norfolk cheeseboard

    Norfolk Dapple, Binham Blue, Norfolk White Lady served with our very own homemade pickles, dates and a selection of biscuits

    £6.95
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Drinks

The Oak Bar

Drinks Menu

  • £7.95 Each

  • gin fizz

  • cuba libra

  • mojito

  • woo woo

  • mexican screwdriver

  • disaronno sour

  • L.I.I.T

  • COCKTAILS

  • LA Confidential £8.50

  • vanilla espresso £8.50

  • twisted lolly £8.50

  • porn star £8.95

  • old fashioned £8.95

  • White Wine

  • Pinot Gringo, Appasserini (Italy)

  • £3.50 | £5.00 | £7.00 | £18.00

  • 125ml  |  175ml  |  250ml  |  Bottle

    Appasserini pinot grigio is crisp and refreshing with apple and hazelnut flavours and just a hint of spice

  • Sauvignon Blanc, Honu (New Zealand)

  • £4.50 | £6.00 | £8.00 | £23.00

  • 125ml  |  175ml  |  250ml  |  Bottle

    Fresh, crispy and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry. This multi-award winning brand is a fantastic example of why New Zealand sauvignon blanc is so popular

  • Gavi, Piedmont (Italy)

  • £5.50 | £7.00 | £9.00 | £28.00

  • 125ml  |  175ml  |  250ml  |  Bottle

    Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh & dry, this is a particularly characterful Gavi.

  • RED WINE

  • Merlot, Poetas (Chile)

  • £3.50 | £5.00 | £7.00 | £18.00

  • 125ml  |  175ml  |  250ml  |  Bottle

    Elegant, rich and fruity. Intense fruit flavours of cherry and plum intertwine with sumptuous aromas of coffee and chocolate

  • Shiraz/Cabernet, One Chain (Australia)

  • £3.50 | £5.00 | £7.00 | £18.00

  • 125ml  |  175ml  |  250ml  |  Bottle

    A flavoursome palate with savoury blackcurrant and stewed plum characters, integrated with lingering vanillin oak flavours

  • Malbec, Santuario (Argentina)

  • £4.00 | £6.00 | £8.00 | £22.00

  • 125ml  |  175ml  |  250ml  |  Bottle

    Classic malbec in all sense of the word. Plum, blueberry and blackcurrant with plenty of complexity and harmonious finish

  • ROSÉ WINE

  • Zinfandel Blush, Willowood (U.S.A)

  • £3.50 | £5.00 | £7.00 | £18.00

  • 125ml  |  175ml  |  250ml  |  Bottle

    Soft, fruity rosé with juicy strawberry and melon fruit a delicate medium sweet finish

  • SPARKLING WINE & CHAMPAGNE

    Bottle

  • Prosecco Spumante pure

  • £6.25   |   £24.50

  • 125ml  |  Bottle

  • House Champagne

  • -    |   £39.95

  • 125ml  |  Bottle

  • Taittinger

  • -   |   £59.95

  • 125ml  |  Bottle

  • Laurent-Perrier Cuvee Brut NV Rose

  • -    |   £75.00

  • 125ml  |  Bottle

  • COFFEE

  • Cappuccino

    £2.95

  • Café au lait

    £2.95

  • Mocha

    £2.25

  • Macchiato

    £1.85

  • Americano

    £2.25

  • Espresso

    £1.75

  • Double Espresso

    £2.95

  • Hot Chocolate

    £2.25

  • Baileys Coffee

    £5.95

  • Calypso Coffee (Tia Maria)

    £5.95

  • Drambuie Coffee

    £5.95

  • French Coffee (Brandy)

    £5.95

  • Irish Coffee (Jamesons)

    £5.95

  • Jamacian Coffee (Rum)

    £5.95
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